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Roast Chicken: There's Only One Method That Works

Andy CooksAndy Cooks·94,492 views·Jun 18, 2026

Score and analysis

5.8
VIDSCORE

Summary

Andy Hearnden and Jackson Mehlhopt explore eight methods for achieving the perfect roast chicken, including butter under the skin, mayonnaise, tare glaze, and spatchcocking.Hearnden demonstrates techniques like dry brining and spatchcocking, explaining their impact on skin crispiness and meat juiciness.The video highlights the effectiveness of the Typhur Sync Gold Series wireless probe for monitoring internal temperatures.Ultimately, the spatchcock method is presented as the most successful for achieving crispy skin and well-seasoned, juicy meat.

Breakdown

The hosts describe the taste and texture of the different chicken preparations, noting the crispiness of the skin and the juiciness of the meat.They compare the results of various methods, such as the mayonnaise chicken being dry and the tare chicken being burnt.
Andy Hearnden demonstrates multiple methods for preparing roast chicken, including butter under the skin, mayonnaise, tare glaze, chicken schmaltz, wet brine, dry brine, and spatchcocking.He explains the rationale behind each technique, such as the goal of achieving crispy skin and juicy meat.
Andy Hearnden and Jackson Mehlhopt present the video in a well-lit test kitchen environment.The Typhur Sync Gold Series wireless probe system is showcased, demonstrating its functionality across various cooking methods.The overall visual presentation is clean and professional, supporting the cooking demonstrations.
Andy Hearnden and Jackson Mehlhopt engage in a friendly, conversational dynamic throughout the video.Their banter and reactions to the different chicken preparations add an entertaining element to the instructional content.The pacing is generally good, balancing demonstrations with commentary.
The video explores multiple methods for achieving a perfect roast chicken, highlighting the pros and cons of each.Key takeaways include the effectiveness of dry brining for skin crispiness and the benefits of spatchcocking for even cooking and faster roasting times.
While the video demonstrates various techniques, it lacks precise measurements for ingredients like the compound butter, tare sauce, and brine.The host provides general guidance on oven temperatures and cooking times but relies on internal temperature readings from the Typhur probe for doneness.

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Andy Hearnden
Chef · YouTuber · Author

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